For almost a century, the Department of Plant Pathology and Crop Physiology has worked
                        towards advancing knowledge about microorganisms and abiotic stresses that cause plant
                        diseases and their management in Louisiana's crops. Plant diseases and environmental
                        stress significantly limit crop production in the state, with new diseases emerging
                        from changes in crop varieties, cultural practices, and genetic shifts in pathogen
                        populations. The department's faculty focuses on improving management strategies for
                        plant pathogens like fungi, bacteria, viruses, and nematodes, as well as environmental
                        stressors such as temperature extremes, excess moisture, and mineral toxicities.
                     
                     Through research, extension, and teaching programs, the department aims to improve
                        disease management in Louisiana's commodities, including corn, cotton, fruit crops,
                        grain crops, ornamentals, rice, soybean, sugarcane, sweet potato, turfgrass, vegetable
                        crops, and coastal plants.
                     
                     Read more about the Department of Plant Pathology and Crop Physiology.